The ONLY thing I get here is the deep dish mini spinach. It's the perfect balance of flaky crust to all of that oozing mozzarella and spinach. And by balance, I mean lots of crust! It's buttery and thick and it's perfect with the glob of sauce, cheese, and previously frozen spinach. I've not been impressed with anything else, but the mini deep dish spinach is what they got famous for and they definitely sold me on it. Get ONLY this. I crave this at least quarterly. My mouth is watering. I must have it again. My friends say I have an obsessive personality. I don't get it.

The pizza was very good. We got a large Chicago Style (one of their signatures) and half of it feed four of us (granted, we didn't have any big eaters that day). It was very tasty and at $43, priced fairly well considering current inflation. The service was good, although keep in mind it does take 20-25 mins to cook one of those bad boys. That's just physics. As for ambiance, the restaurant is fairly small with limited seating. I'm sure they get very busy on weekends. Sitting outside with a pizza might be nice, but it's not much to look at inside and no view. I would say it was clean and felt sanitary. Overall, good pizza and a good value. I would recommend it for anyone who likes a Chicago style pizza and is in their neighborhood.

For some reason, I had commitment anxiety when ordering. Even a small deep dish seemed like a lot of pizza to invest in. I didn't want to order something that I didn't like. We ended up ordering two slices and a mini. The slices were just ok. It didn't compare to the pie coming out straight from the oven. Next time, we're definitely getting the meat pizza in at least a small. The service was a bit confusing. You ordered at the counter but it's a full service restaurant. There was one fruit fly. I was surprised since we went during the winter time.

If you're looking for Chicago style pizza, this is the place to go. We had their deep dish pepperoni pizza (medium) and it was pretty good. There was a lot of cheese and I enjoyed taste of it. The cheese kinda came off from the pizza too easily. The crust was very good. It was crispy and not too hard. We got a medium for two because we were worried about the size, but it was more than enough. A small for two people is definitely suffice. The ambiance of the restaurant is okay. Just a typical pizza place. There were a bit of flies, and they were annoying to deal with constantly at the table The service here was fine. Servers were helpful and the pizza didn't take too long to make

I. Love. Deep. Dish. Pizza. My wife--not so much. But this is my review, so who cares. Who else is sick of the artisan thin-crusted pizza with argula and prosciutto? THIS GUY. Give me a Chicago-style pizza overflowing with cheese and marinara anyday. Now, sure, if you were to compare this with deep dish in Chicago, it may fall short, or even way short. But hey, beggers can't be choosers, right? Until a new deep dish pizza joint appears, I will suggest to my wife every meal to come here. Whether or not I win that fight, will be another story...